Action:
Festival booth and promotion
Tasks:
▪ Concept creation, planning, and execution
▪ Setup and dismantling
▪ Graphic design of the exhibition stand
▪ Execution and follow-up
▪ On-site supervision
▪ Provision of event and sales staff
▪ Product promotion and tasting
▪ 3D visualization
Facts:
▪ Visual contacts: approx. 76,000 visitors
▪ Product contacts: approx. 17,300 visitors
▪ Sampling contacts: approx. 11,550 tastings (ffeel)
▪ Deployment of 4 promoters and 2 bartenders
